Most homemade play-dough recipes are variations on this most basic one.
Salt Play-Dough
Ingredients:
1 cup of salt
1 cup of water
2 cups of flour
1 tablespoon of cooking oil
Mix the salt, flour, oil, & water together.
My addition: it was too thin to just play with, it needed to be cooked over medium heat for 2-3 minutes (or until it comes together in a soft, but not sticky, ball).
Initial impressions:
-Very basic
-Didn't become smooth even after kneading for many minutes
-Leaves a light residue, but wipes up easily
-Easy to make
-Sticks to fingertips something awful (maybe it needed to be cooked a bit longer)
2 weeks later:
I'm going to guess that I put it in the bag before it was completely cooled, otherwise I have no idea why this dough turned into a puddle of goo! I know this isn't what this type of dough normally does... so strange.
~Regina
Other posts in the play-dough experiment series:
Kool-Aid Play-Dough
Traditional (Baking Soda) Play-Dough
Coffee Play-Dough
Gingerbread Play-Dough
I've always made salt dough playdough with cream of tarter, and I really think that helps bring the dough together and be much less sticky.
ReplyDeleteI tried out one with cream of tartar, too, and found that it worked much better than this one. It's one of my favorites (along with the Koolaid playdough): http://mommysmakingamess.blogspot.com/2011/05/grand-play-dough-experiment-gingerbread.html
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